How to make VEGAN CHICKEN POT PIE RECIPE! It's SOOOO tasty!

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Here's my secret sauce: The How to make Vegan Chicken Pot Pie Recipe!

Every vegan needs a delicious chicken pot pie recipe in their wheelhouse. I'm here for you. I empathize. It's now a staple in my diet and I hope it finds a place in yours.

Here's the vegan recipe!

INGREDIENTS

1/2 cup almond milk
vegan chicken strips
2/3 cup vegan butter (crust) + 1/3 cup (filling)
2 cups flour (crust) + 1/3 cup (filling)
2 cups water (filling) + 5 Tbsp. (crust)
1/3 cup onion
2/3 cup celery
2/3 cup frozen peas (thawed)
1 cup frozen carrots (thawed)
1 vegetable bouillon cube

DIRECTIONS

Preheat oven to 425 degrees.

Vegan Crust:
Melt 2/3 cups butter in microwave (at low heat).
Combine 2 cups flour and melted butter in large mixing bowl. Mix well. Then, and 5 Tbsp. water and mix. Set aside.

Vegan Pie Filling:
In cooking pot, bring 2 cups of water to boil and add vegetable bouillon cube. When bouillon is fully dissolved, turn off heat.
Chop onion and celery.
Place 1/3 cup butter in separate saute dish. Add chopped onion and celery to melted butter. Saute until onions look fairly transparent.
Add the vegetable stock (water + bouillon), almond milk, and 1/3 cup flour to to celery/onion/butter mixture.
Mix until the liquid becomes thick and smooth (similar to gravy).
Cut vegan chicken strips to desired size.
Add carrots, peas, and Gardein (or similar brand) vegan chicken to mixture. Stir.

Adding Dough/Filling to Pie Pan:
Flatten dough on greased cookie sheet using a greased rolling pin.
Lay flattened dough in pie pan and smooth edges.
Pour filling into pan.
Flatten remaining dough (using above method) and place on top of filling.
Press dough together around the edges with fork.
Cut 6 slits in top of pie dough to allow ventilation.

Baking:
Bake for 20 minutes uncovered.
Remove from oven and cover loosely (for ventilation) with tin foil. Return to oven for 10 more minutes.
Remove from oven and let cool for about 30 minutes before serving.

ENJOY!

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▬▬▬▬ Video Contents ▬▬▬▬

00:00 - Intro
00:23 - Instructions & Crust
00:51 - Filling
02:10 - Rolling out the Crust
02:29 - Assembly
03:54 - Baking
04:18 - Taste Test!