Honest Flavors, Purposeful Plates: Chef Kevin Endaya Comes Full Circle at Lemuria
Автор: BusinessMirror
Загружено: 2026-02-01
Просмотров: 22
Описание:
Fine dining today is about more than what’s on the plate—it’s about intention, craft, and the experience that brings it all together.
This Monday, February 2, join us on Freshly Brewed as Chef Kevin Endaya talks about his full-circle return to Lemuria Fine Dining, now as Executive Chef and General Manager. He sits down with Anne Ruth Dela Cruz, BusinessMirror’s Wine and Dine Editor, to share his culinary journey, his philosophy of honest cooking, and how he’s reshaping the Lemuria dining experience with purpose and passion.
☕ Fresh conversations brew here—don’t miss it on Freshly Brewed.
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