粉條 ～ Q彈好咬 😋 經典古早味，在家簡單做！不用擔心防腐劑、化學添加物❤️自製安心無添加

Описание: 哈囉～大家好，我是一個愛吃也愛料理的人！
這是一個跟大家分享料理的頻道~
很感謝各位朋友來到我的頻道
……＾＾……
☆所有的食材份量.作法……
都是我認為最合適，也是最喜歡的，
但並非絕對，每個人 喜歡的 都不相同～
因此，可以參考我的作法之後，
自行斟酌調整哦！“＾＾”

每週將會‘’不定期‘’推出新影片；
希望大家可以多多支持(按讚.訂閱.分享）＾＾哦！


■影片內的英文文字，
皆使用翻譯軟體進行翻譯；
文字內容可能會有些許的錯誤，
請各位朋友可以多多包涵或指正，
謝謝。

■ 食材：
再來米粉 60 g
常溫水（請看影片內說明）
沸騰滾水 （請看影片內容）
太白粉 120 g
常溫水 （請看影片內容）




..................................................................................

Hello everyone, I am a person who loves to eat and cook!
This is a channel to share cooking with everyone~
Thank you all friends for coming to my channel
……＾＾……
☆All ingredients and methods...
They are all the ones I think are the most suitable and the ones I like the most.
But it’s not absolute, everyone likes different things~
Therefore, you can refer to my approach,
Make adjustments at your own discretion! “＾＾”

New videos will be released "irregularly" every week;
I hope everyone can support it (like, subscribe, and share) ＾＾!


■English text in the video,
All use translation software for translation;
There may be some errors in the text content.
Friends, please forgive me or correct me.
Thank you.

■ Ingredients:
60 g rice flour
Room temperature water (please see the instructions in the video)
Boiling water (please see the video content)
120 g tapioca flour
Room temperature water (please see the video content)