EASY RED POTATO SOUP - 30 Minute Recipe

Описание: Nothing better on a cold day that a big bowl of potato soup. This creamy and chunky red potato soup is super easy to make in just about 30 minutes. A perfect recipe when you have to throw something together fast. This soup is so good, y'all!

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Servings: 3-5

1/2 Lb. baby red potatoes
1 tbsp. bacon grease or butter
1/4 cup red onion, diced
1/4 cup celery, diced
Kosher salt and course black pepper to taste
1 tsp. minced garlic
2 tbsp. butter
2 tbsp. all purpose flour
1/2 cup heavy cream
1/2 cup shredded cheddar cheese and more for garnish
Bacon bits and chives for garnish.

Directions:
Rinse and cube the potatoes. Skinning is optional.
In a saucepan over medium heat melt butter or bacon grease then sauté the onions and celery with a little salt and pepper. Cook about 5-7 minutes until softened.
Add the potatoes to the onions and celery and toss to coat.
Add chicken broth and or water, covering the potatoes by about 1 inch. Bring to a rapid boil, cover and boil 10-15 minutes until fork tender.
Use a potato masher to mash some of the potatoes.
In another saucepan or skillet over medium heat, melt the 2 tbsp. butter then add the flour, whisking until smooth. Gradually add the heavy cream while whisking. Bring to a small boil until just thickened.
Add the sauce to the potatoes then add the shredded cheese. Continue to cook about 1 more minutes until the cheese melts and the soup is thoroughly warmed.
Garnish with more cheese, bacon bits and chives.
Serve and enjoy!


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