How to Make the best Argentinian Milanesas at Home!

Описание: MILANESAS!!! 🇦🇷🥩 | Crispy, Juicy & Easy to Freeze!

Today we're diving into an Argentinian classic... Milanesas! 🥳🥩✨
Thin, tender slices of beef, coated in seasoned breadcrumbs, and fried into golden, crispy perfection.
In Argentina, milanesas are more than food — they’re a tradition, a celebration, and a guaranteed smile-maker!

In this video, I’ll show you how to make authentic milanesas from scratch — starting with topside beef (aka top round or round steak) — and share the family recipe secrets I’ve perfected over the years. From prepping the meat, making the perfect egg mix 🥚🌿, to setting up your own milanesa factory at home, you'll learn all the tips and tricks to make a batch so good you’ll want to stock your freezer! ❄️🍽️

💡 Bonus tips:
✔️ How to properly cut across the grain for tender bites
✔️ Why milanesas freeze like a dream (and how to cook them straight from frozen!)
✔️ Double-coating for EXTRA crunch lovers

🌟 And of course — no milanesa is complete without crispy fries 🍟 and maybe a cheeky fried egg 🍳 on top!

🥩 Ingredients List:
Topside beef (Top Round / Round Steak / Nalga)
4–5 eggs per kilo of meat
Fresh parsley, finely chopped
Dried oregano
Lots of garlic, crushed with salt into a paste
Olive oil
1–2 teaspoons smoked paprika
About 15 grams of salt per kilo of meat
300gr of Flour (for dusting)
1Kg of Breadcrumbs (plain or seasoned)

Timestamp:
00:00 - Intro
00:31 - The Meat
02:00 - The Egg-mix
03:43 - Deep fry and tasting