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The ability of L. monocytogenes to enter into an viable but non-culturable (VBNC) state (free)
Автор: NEMIS Technologies AG
Загружено: 2024-04-09
Просмотров: 159
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Key takeaways:
Analytical methods for detection and quantification of dormant bacteria
Risk, occurrence and induction of dormancy in food production environments
Is there a causal connection between the presence of monocytogenes in the VBNC state and the food production environment?
How dangerous is monocytogenes in the VBNC state?
Inactivation/Disinfection of dormant bacteria
Current strategies for determining antimicrobial resistance of VBNC bacteria
Which measures are effective against monocytogenes in the VBNC state?
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