Recipe for the Best Caramel Apple Crisp | Flour, Eggs and Yeast Channel

Описание: ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
★ABOUT THIS VIDEO★
You know what I'm talking about, right? That brown sugar, buttery caramel sweet, tartness of apples under a blanket of our own unique blend of old-fashioned oatmeal, spices, butter and some graham cracker crumbs. It's the perfect crisp after being baked in our Cast Iron skillet for 40 minutes. It is the Best Caramel Crisp of your Life by the Flour, Eggs and Yeast Channel. Let's get baking.
❤︎ Theresa & Cam

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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Apple Crisp Filling:
2 Granny Smith apples, peeled & sliced
3 Pink Lady apples, peeled & sliced
1/2 cup brown sugar
1 Tbsp Cornstarch
1 Tbsp Lemon Juice
1 Tbsp Vanilla Extract
1 tsp Cinnamon
1/2 tsp nutmeg
1/4 tsp all spice
1/4 tsp ground cloves
1/4 tsp ground ginger
1/4 tsp cardamon
1 Tbsp unsalted butter to grease cast iron, or baking pan of your choice

Crisp Topping:
1/2 cup all-purpose flour
1/2 cup brown sugar
1 1/2 cups old-fashioned oats (if you use Quick, it won't be as crispy)
1/2 cup ground graham crackers (love this flavor)
1 stick unsalted, cold butter
1 tsp sea salt

Bake at 350 degrees Fahrenheit on middle rack of oven for 30 - 45 minutes depending on your dish and thickness. You'll know it's done when you see the caramel bubbling up around the edges. To catch any drips, I place a sheet pan on bottom rack with tinfoil for easy clean up.
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DISCLAIMER: If consuming alcohol, please consume responsibly according to the laws of the country you are in

TIMESTAMP OF VIDEO:
0:00 Intro
0:20 Inspiration from Mr. Cast Iron channel
0:37 What are We Making?
1:20 History of the Apple Crisp
1:38 What's the difference between a Crisp & Crumble?
2:16 Theresa chopping at lightning speed
2:56 Adding the spices
3:59 Mega Apple Stack
4:15 Making the Crisp Topping
5:18 Putting it all Together
5:33 Bake at 350 degrees at 40 minutes
5:52 Commentary by Cam

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TAGS
#applecrisp #caramelapplecrisp #floureggsyeast