How to Smoke a Brisket on a Kamado Joe

Описание: I cooked a 15 Ib prime brisket from Happy to Meat You and the tenderness & taste was off the charts great! This prime brisket was a submission for the BBQ Pitmasters of Youtube Competition.

We used post oak wood chunks, smoked at 250 on the Kamado Joe with Sloroller and wrapped in butcher paper until prob tender. This was a 6 hour cook with a 1 hour rest! Enjoy!

#bbqpitmastersofyoutube #primebrisket #kamadojoebrisket

Time Stamp:
00:00 - Intro
01:00 - Youtube Pitmaster Comp
01:50 - Lighting Charcoal on the Kamado Joe
03:30 - Prime Brisket Prep, Salt Brine, and Trimming
06:23 - Spritz Prime Brisket
07:23 - Wrapping Prime Brisket in Butcher Paper
08:36 - Testing for Prob Tenderness of Prime Brisket
10:07 - Rest Prime Brisket
10:14 - Slicing Prime Brisket
10:21 - Final Review and Vote for Bartlow's BBQ

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Round 1:
Bartlow's BBQ vs Texas Style BBQ & Cuisine:

VOTE HERE: Please vote for me 👇

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My name is Scott Bartlow and I'm from Oklahoma City. Bartlow's BBQ is here to help you learn the basics of BBQ and bring your favorite people together around the table.

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