🍻🍻🍻 Why We Should Minimize Oxygen Exposure When Brewing
Автор: Craft Beer and Brewing
Загружено: 2021-11-04
Просмотров: 2798
Описание:
This is not the haze you’re looking for... Oxygen from the mash and other parts of the brewing process can negatively affect color, clarity, and flavor. Russian River cofounder Vinnie Cilurzo and head lab technician Taylor Lane explain the science.
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Chapters
00:00 Welcome
00:15 Oxidations Impact on Color
01:00 Staling Compounds Made During Mash
01:57 Brewing for Haze
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