Smoked BISON TERES MAJOR on the Po' Man Grill | How to Smoke Bison

Описание: Get your smokers fired up! We got ourselves some Bison Teres Major! Teres Major is another term for a shoulder tender or a petite tender, and coming off some clean, lean meat from a Bison, it's AWESOME to say the least. These cuts are from an American Bison, not a Cape or Water Buffalo... but that doesn't mean there won't be a Cape or Water Buffalo cook in a future video, so keep an eye out! Let's get em goin' !

_____________________________
🔔 Don't forget to SUBSCRIBE and ring the bell !!!
https://www.youtube.com/meatymike?sub...
_____________________________
🛒 Products I used in this video! As an Amazon Associate I earn from qualifying purchases.
-Po' Man Grill: https://amzn.to/38GVr6z
-Traeger Big Game Rub: https://amzn.to/2ZbutkC
-Labell Maple Cutting Board: https://amzn.to/3iOHQPd
-Inkbird IBT-4XS Thermometer: https://amzn.to/2OakIwG
-Heat Resistant BBQ Gloves: https://amzn.to/2ZbECOc
-Weber Wood Chunks: https://amzn.to/3gISt4t
-Kingsford Charcoal: https://amzn.to/3ecfjzB
-Rada Butcher Knife: https://amzn.to/3fRrMKF
_____________________________
🌐 Follow me on social media:
-Facebook:   / meatymike20  
-Instagram:   / meatymike20  
_______________________________
🎶 Follow the link below for a 10% discount when you you sign up for Soundstripe! I use this platform for all of my music:
https://soundstripe.com?fpr=meatymike
_______________________________
📩 DM for collabs or just because you like my face:
[email protected]
_____________________________

INSTRUCTIONS:
-We're gonna marinade these bad boys. For the marinade, I'm referencing Cheoff Geoff's recipe. I watched his video and knew right away I wanted to use it for this Bison. Mix together the following:
-1/2 cup olive oil
-1 TBSP minced garlic
-1/4 cup fresh chopped rosemary
-1+ tsp whole grain mustard

If you want to learn from a pro and not little ole me, make sure you take a look at Cheoff Geoff's video and give em' a like and subscribe!

Quick & Easy All Purpose Marinade Recipe ~ Fresh Rosemary From The Garden ~ Cheoff Geoff
   • Quick & Easy All Purpose Marinade Recipe ~...  

-Mix your marinade in with your Teres Major and rest in the fridge for at least 2hrs. You can go overnight, the longer the better.
-While this Bison was marinating, I made a stop at the local hardware store and saw some Traeger big game rub. Since i have 3 cuts, I'm adding some the rub to one of the three. You can use your choice of rub if preferred, or just go with the marinade.

-Get your smoker to 250f
Add your choice of wood im goin' with pecan
This is all about internal temps if you want a good medium rare- cook until an internal temp of 140f-145f. I like mine closer to the rare side, so I'm pulling these at 130f.
-Towards the last few minutes of my cook, I let the Po' Man climb to get a little bit of a sear.
-EAT!!!



#smokedbison #steaks #smokingmeat #bison #cheoffgeoff #traeger #wildgame