Keto Cheese Biscuits | Low-Carb & Fluffy Snack Recipe

Описание: Craving warm, cheesy biscuits while staying keto? 🧀🥖 Try these Keto Cheese Biscuits — soft, fluffy, and low-carb. Perfect for snacks, breakfast, or keto-friendly sides!

💡 In this recipe video:

Step-by-step instructions to make soft, cheesy biscuits

Tips to keep them keto-friendly and low-carb

Meal prep and storage advice for freshness

Ideas for serving with soups, salads, or as a snack

Ideal for weight loss, keto meal prep, or anyone craving a low-carb comfort food. Quick, easy, and delicious!

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Keto Cheese Biscuits
Preparation time: 15 minutes
Cooking time: 6 minutes
🍽 Servings: 1

Ingredients:
1/4 cup shredded Cheddar Cheese
3 Tbsp Almond Flour
1 Egg Yolk
pinch of Black Pepper

Procedure:
1) Combine all ingredients in a bowl and knead into a smooth dough.
2) Line a baking sheet with parchment and preheat the oven to 220C.
3) Place dough in between sheets of parchment and flatten with a rolling pin.
4) Cut into serving-sized pieces and prick holes on the surface with a fork.
5) Transfer onto the prepared baking sheet and bake for 6-8 minutes.

➡️ Nutritional Information:
Energy - 273 kcal
Protein - 13g (19%)
Fat - 23g (74%)
Carbohydrates - 4.8g (7%)
Fiber - 2g



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