How To Cook Tri Tip On The Grill - (Rump Tail)

Описание: How To Cook a Tri Tip Steak (Rump Tail) on the Grill
Step-by-Step Guide by Casa Argentina

Want to master the art of cooking a juicy, flavour-packed Tri Tip steak (also known as Rump Tail) at home? In this video, we walk you through the traditional Argentinian method — season it, sear it, hang it, and let it cook slowly over medium heat for about 45 minutes. It’s a simple, no-fuss approach that brings out the full flavour of this underrated cut.

What you’ll learn:
How to properly season and sear Tri Tip before grilling
How to hang and slow-cook it over flame
Tips for achieving a juicy, even finish with minimal effort

Why Tri Tip (Rump Tail)?
Tri Tip is a triangular cut from the bottom sirloin, known for its bold beefy flavour and lean tenderness. It’s a favourite in Argentina for grilling over open flame. In this guide, we show you how to prepare it using the authentic asado method — seared, seasoned, then slow-cooked over medium heat for around 45 minutes.

About Us:
At Casa Argentina, we specialise in premium Argentinian meats delivered across the UK. Our mission is to help you enjoy restaurant-quality meat at home with confidence.

👉 Shop our steaks here: https://www.casaargentina.com

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