Poultry Feed Starch Strategies - Dr. Oluyinka Olukosi

Описание: In this part 2 episode of The Poultry Nutrition Blackbelt Podcast, Dr. Oluyinka Olukosi, Associate Professor at the University of Georgia, continues the conversation explaining how resistant starch influences gut health and performance responses in broilers. He discusses feeding duration, timing of inclusion, disease challenge models, and practical ingredient considerations for commercial diets. Dr. Olukosi highlights research-driven strategies that balance biological effects with economic feasibility for modern poultry systems. Listen now on all major platforms!

“We saw that the birds that received resistant starch in their diet did well up to the time that they were challenged.”

Meet the guest: Dr. Oluyinka Olukosi   / oluyinka-olukosi-b020aa37   is an Associate Professor at the University of Georgia, specializing in poultry nutrition and nutrient utilization. He serves as Editor in Chief of British Poultry Science and Section Editor for Poultry Science and the Journal of the Science of Food and Agriculture. His research focuses on functional feed components and gut health.

Click here to read the full research article:
The interactivity of sources and dietary levels of resistant starches – impact on growth performance, starch, and nutrient digestibility, digesta oligosaccharides profile, cecal microbial metabolites, and indicators of gut health in broiler chickens - https://doi.org/10.1016/j.psj.2024.10...

Dietary inclusion of raw potato or high-amylose-corn resistant starches fed for different durations: impact on phenotypic responses and indicators of gut health of broiler chickens - https://doi.org/10.1002/jsfa.14312


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What you'll learn:
(00:00) Highlight
(00:56) Introduction
(02:28) Feeding duration
(04:25) Rapid gut response
(04:57) Disease challenge
(07:33) Research direction
(08:38) Combined strategies
(13:24) Final Questions

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