লাউ শাক এর পাকোড়া | Lau Shak er Bora or Pakora | Bottle Gourd Leaves Recipe

Описание: #লাউ_শাক_এর_পাকোড়া #Lau_Shak_er_Bora_or_Pakora #Bottle #Gourd_Leaves_Recipe #Nians_Cooking_Diary.

INGREDIENTS:

1. Around 2 cup Lau shak (chopped)
2. 1 cup red lentils paste
3. ½ cup chopped onion
4. 1 tbsp chopped garlic
5. ½ tsp black cumin
6. ½ tsp turmeric powder
7. 4-5 piece chopped green chili
8. 1 tsp salt

PROCEDURE:

1. Take around 2 cup Lau shak (chopped). Add one by one red lentils paste, chopped onion, chopped garlic, black cumin, turmeric powder, chopped green chili and salt. Mix all properly. Cover with a plate and keep this batter aside for 30 minutes. Between this time, batter will be soft to make pakora.

2. 30 minutes later, open cover and mix daal shak batter. Batter is ready to make perfect pakora or bora.

3. Heat enough oil in a pan. Mix again batter before frying. Take some batter, shape like pakora and pour in hot oil. Keep flame medium in frying time.

4. 3-4 minutes later, flip all. Fry both sides until golden brown colour. This will take total around 8-10 minute to perfectly done.

5. Drain oil with a sieve and transfer pakora or bora in a plate with kitchen tissue to absorb extra oil. Same way fry rest pakora gently.

6. Now enjoy this crispy and yummy pakora in tea time.

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