EASY PANEER KUNG PAO RECIPE | CHILLY PANEER VEG CHINESE STARTER

Описание: Ready to try the crispiest, most flavorful paneer dish of your life? 😍 Dive into this Kung Pao Paneer that’s packed with spice, crunch, and bold flavors! 🌶️✨ If you're a fan of Indo-Chinese cuisine, this is the dish you won’t want to miss! 😎

Kung Pao Paneer – the ultimate Indo-Chinese delicacy that’s crispy on the outside, tender on the inside, and smothered in a flavor-packed sauce! 🤩 Whether you're serving it as a starter or with fried rice, this dish will steal the show at your dinner table. 🍽️🔥

Tag a friend who LOVES paneer, spice, and crunchy goodness! 🔥👇 This one is a game-changer! 😋💥"

📝 Ingredients:

For the Paneer:
250g Paneer (cubed) 🧀
2 tbsp Cornstarch 🌽
2 tbsp Refined Flour (Maida) 🌾
Salt to taste 🧂
1 tbsp Red Chilli Powder 🌶️

For the Sauce:
2 tbsp Vinegar 🍋
2 tbsp Red Chilli Sauce 🌶️
2 tbsp Green Chilli Sauce 🌶️
2 tbsp Dark Soy Sauce 🍶
1/2 tbsp Brown Sugar 🍯

For the Veggies:
1/2 Red/Green/Yellow Capsicum (bell pepper) 🌶️
2 medium Onions 🧅

Others:
10-15 Roasted Peanuts or Cashews 🥜
3 tbsp Oil (for frying) 🛢️
Spring Onion (for garnish) 🌿


🔥 Method:
Step 1: Prepare the Paneer
1️⃣ Coat the Paneer: In a bowl, coat your paneer cubes with cornstarch, refined flour, salt, and red chili powder.
2️⃣ Shallow Fry the Paneer: Heat oil in a pan over medium-low heat. Fry the coated paneer cubes until golden brown and crispy on all sides. 🧀🍳

Step 2: Make the Kung Pao Sauce
3️⃣ Mix the Sauces: In a bowl, combine the vinegar, red chili sauce, green chili sauce, dark soy sauce, and brown sugar. Stir well to create that perfect tangy, spicy Kung Pao sauce! 🍶🌶️🍯

Step 3: Sauté the Veggies
4️⃣ Sauté Garlic and Chilies: In a separate pan, heat some sesame oil. Add chopped garlic and dried red chilies. Let them brown slightly.
5️⃣ Add the Veggies: Toss in the chopped green chilies, onions, and sauté on high flame for 2-3 minutes until they soften but still retain some crunch. 🔥🥢
6️⃣ Add the Capsicum: Toss in the capsicum and sauté for another minute. 🍅

Step 4: Bring It All Together
7️⃣ Add the Sauce: Pour the prepared sauce over the veggies and stir well. 🌶️🍯
8️⃣ Add the Paneer: Gently add the crispy paneer cubes to the pan. Mix carefully to coat the paneer in that delicious sauce without breaking the cubes. 🧀🔥
9️⃣ Finish with Peanuts/Cashews: Stir in your roasted peanuts or cashews for that extra crunch and texture. 🥜

Step 5: Garnish & Serve
🔟 Garnish with fresh spring onions and serve hot! 🍽️🔥


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