DINDIGUL THALAPPAKATTI MUTTON BIRYANI BY

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For Boiling Mutton
👇
Ghee – 4 tbsp
Mutton – 1 Kg
Water – 1 glass (250ml)
Cardamom – 2
Cloves – 2

For Masala paste
👇
Cardamom – 8
Cinnamon – 2 inches
Cloves – 10
Cumin seeds – 2 tbsp
Black pepper – 2 tsp
Coriander seeds – 2 tbsp
Star anise – 2
Mace – 1 flower
Fennel seeds – 2 tbsp
Stone flower – 2 tbsp
Dry red chillies – 4
Bay leaves – 3
Green chillies – (7-8)
Onions – 200 gms (2 medium size)

Seeraga samba rice – 1 Kg (4 glasses)
(Chitti muthyalu rice)

Soak rice for 1 hour

Preparation of Dindigul Mutton Biryani
👇
Oil – 4 tbsp
Chopped Onions – 1 cup (200 gms)
Ginger & Garlic paste – 3 tbsp
Turmeric powder – 1 tsp
Nutmeg powder – 1 tsp
Thalappakatti Masala paste
Salt
Red chilli powder – 3 tbsp
Chopped tomatoes – 1 cup (200gms)
Boiled mutton
Fresh lemon juice – 1
Curd – 1 cup (100gms)
Coriander leaves – 1 cup
Mint leaves – 1 cup
Mutton stock – 2 glasses
Boiled water – 6 glasses
1 hour soaked Seeraga samba rice (Chitti muthyalu rice)
Ghee – 2 tbsp

Stay tune for many more upcoming Pichekkista Crazy Food Recipes Specials.... There is nothing fancy here because simple is better with this. Comment your suggestions below! Thanks for watching and don't forget to subscribe! Keep Smiling 😁😍😍

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