Extend Shelf Life, Keep Quality | Ozone Technology for Dried Fruit Processing
Автор: OZONE-FEILI
Загружено: 2025-12-25
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Описание:
At Feili — backed by 15 years of industrial ozone manufacturing expertise — we provide specialized ozone solutions for the dried fruit industry. From mold prevention to shelf-life extension, our systems help processors maintain natural quality while meeting strict food safety standards.
Why Dried Fruit Producers Choose Feili Ozone Systems:
✅ Mold & Yeast Control – Reduce microbial load on fruits before and after drying
✅ Chemical-Free Preservation – Replace or reduce preservatives while extending shelf life
✅ Odor & Oxidation Management – Maintain natural aroma, prevent off-flavors
✅ Surface Sanitization – Treat processing equipment, storage bins, and packaging areas
✅ Energy-Efficient Design – Continuous operation suitable for high-humidity environments
Applications in Dried Fruit Processing:
Pre-treatment of fresh fruits before drying
Sanitization during cutting/slicing stages
Storage room and silo air purification
Final packaging area protection
Why Trust Feili?
✔ 15+ Years of Food Industry Experience – Custom solutions for your production line
✔ GMP-Compliant Systems – Easy to validate and integrate into HACCP plans
✔ Durable & Low-Maintenance – Built for demanding agricultural processing environments
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