I Tried Viral Cheesecake & Brownies… and It’s Perfect

Описание: 🍫✨ Burnt Cheesecake Brownies

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Fudgy chocolate brownies topped with a creamy burnt cheesecake layer ✨
Rich, dense brownie base meets caramelized cheesecake with a soft center — the ultimate dessert combo you didn’t know you needed.

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🍰 Ingredients (loaf pan ~30 × 13 × 6 cm | 8–10 slices)
Brownie Layer

• Dark chocolate — 150 g (5 oz)
• Unsalted butter — 100 g (½ cup)
• Granulated sugar — 120 g (½ cup + 1 tbsp)
• Eggs — 2 large
• All-purpose flour — 70 g (½ cup)
• Salt — pinch

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Burnt Cheesecake Layer

• Cream cheese — 300 g (10½ oz)
• Granulated sugar — 80 g (⅓ cup)
• Eggs — 2 large
• Heavy cream (20–30%) — 100 ml (⅓ cup + 1 tbsp)
• Vanilla — to taste

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👩‍🍳 Instructions

Brownie Layer
1. Preheat oven to 170°C / 340°F. Line a 20×20 cm pan with parchment paper.
2. Melt chocolate and butter together until smooth.
3. Add sugar and mix well.
4. Add eggs one at a time, mixing until glossy.
5. Stir in flour and salt until just combined.
6. Pour batter into the pan and smooth the surface.

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Cheesecake Layer
1. In a bowl, mix cream cheese and sugar until smooth.
2. Add eggs and mix until fully incorporated.
3. Pour in cream and vanilla, mixing until silky.

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Assembly & Baking
1. Gently pour cheesecake batter over the brownie layer.
2. Tap the pan lightly to level.
3. Bake at 200°C / 390°F for 25–30 minutes until the top is deeply golden (burnt look) and the center still slightly jiggly.
4. Cool completely, then refrigerate for 3–4 hours (or overnight for best texture).

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✨ Fudgy chocolate base with creamy burnt cheesecake on top — rich, caramelized, and absolutely irresistible.

💬 Brownies or cheesecake — which layer are you eating first? 🍫🍰