How to make praline: A Masterclass with Almond and Hazelnut.

Описание: #praline #praliné #spoiledbycocoa

Praliné is a creamy and indulgent paste made from caramelized nuts, typically almonds or hazelnuts. It has a rich, nutty flavour and a smooth texture, making it a popular ingredients in desserts like chocolates, pastries, and Ice creams. It adds a delightful crunch and a burst of nutty sweetness to any treat.
Whereas, Praline is a sweet treat made by combining nuts, usually almonds or hazelnuts, with sugar. The nuts are coated in caramelised sugar, resulting in a crunchy and flavourless confection. It can be used as a topping, filling or enjoyed on its own as a delicious snack.

Timeline:

0:14 - Almond praliné
0:20 - Add Water
0:44 - Add Almonds
1:10 - Chop caramelize Nuts
1:39 - Almond Praliné texture
1:59 - Hazelnut praliné
2:09 - Caramelize sugar
2:14 - Add Hazelnut
2:32 - Grind
2:40 - Hazelnut Praliné texture

Ingredients-
Almond Praline:
40gm Sugar
7ml Water
1/4tsp Vanilla Extract
45gm Almonds, Roasted

Hazelnut Praline:
40gm Sugar
7ml Water
45gm Hazelnuts, Roasted
1tsp Oil, flavourless (If it gets difficult to process it into paste)


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-Spoiled by Cocoa