Tiramisu Recipe | How to make Tiramisu Cake | Basic Cooking‎

Описание: Tiramisu recipe lovers, get ready to indulge in the ultimate dessert experience with this classic tiramisu recipe that also doubles as a luscious tiramisu cake recipe. Dive into the rich layers of this authentic tiramisu recipe and learn step-by-step how to make tiramisu just like an Italian dessert recipe should be. For a creative twist, try the creamy tiramisu cheesecake recipe, or opt for an easy no bake cheesecake that's as satisfying as it is simple. Whether you're in the mood for an easy no bake dessert or searching for the best tiramisu, this guide has it all—including a truly delightful Italian tiramisu recipe to impress every sweet tooth.
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‎➡️What is Tiramisu?
‎Tiramisu[a] is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone, and topped with cocoa powder. The recipe has been adapted into many varieties of cakes and other desserts.Its origin is disputed between the Italian regions of Veneto and Friuli-Venezia Giulia. The name comes from the Italian tirami su (lit. 'pick me up' or 'cheer me up').
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‎This recipe is truly one of the best I’ve ever tried; my family loves this tiramisu cake and asks for this cake at least twice a week!
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‎Tiramisu Cake Recipe – Step by Step
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‎Step 1:
‎In a bowl, add hot water, instant coffee, and cane sugar. Mix well and set aside.
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‎Step 2:
‎In another bowl, add warm water and gelatin powder. Mix well and keep it aside.
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‎Step 3:
‎In a separate bowl, add cold mascarpone cheese. Beat until fluffy and creamy. Then add cream cheese and raw cane sugar. Mix and beat well. Set aside.
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‎Step 4:
‎In another bowl, add heavy cream and beat until stiff peaks form.
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‎Step 5:
‎Now combine the whipped cream with the cheese mixture. Add vanilla extract and the gelatin mixture. Mix everything well. Transfer this mixture into a piping bag.
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‎Step 6:
‎Take ladyfinger biscuits (savoiardi) and quickly dip them into the coffee mixture. Do not over-dip, or they will break.
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‎Step 7:
‎Line a springform pan with butter paper. Arrange a layer of dipped ladyfingers at the bottom.
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‎Step 8:
‎Pipe a layer of the cream mixture over the biscuits and level the surface.
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‎Step 9:
‎Repeat with another layer of dipped ladyfingers and cream.
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‎Step 10:
‎Top with a final layer of cream, dust with cocoa powder, and refrigerate for 3–4 hours.
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‎Step 11:
‎Once set, remove from the pan. Wrap the sides with ladyfingers and tie with a ribbon for decoration.
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‎Step 12:
‎Your creamy, rich, and melt-in-mouth tiramisu cake is ready to enjoy!
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