Beef Enchiladas | A delicious weeknight dinner at any time of year!

Описание: This Tex-Mex take on enchiladas is a great weeknight dish for a group or perfect for leftovers. In just a few minutes, a flavorful homemade sauce comes together to complement the meat. Onions, jalapeños, and garlic bring a freshness to the dish, and beans boost the texture and protein. With so many flavors and possible variations, this dish is sure to become a household staple!
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INGREDIENTS

For the enchilada sauce:

2 tbsp neutral oil
2 1/2 tbsp all-purpose flour
1 tsp onion powder
1/4 tsp dried oregano
1/2 tsp cumin
1 tbsp chili powder
1/4 tsp cayenne pepper
1 tsp garlic powder
2 tbsp tomato paste
1/2 tsp kosher salt
2 1/2 cups chicken stock

For the enchiladas:

1 lb ground beef
1 medium onion, chopped
2 jalapeños, seeded and diced
2 cloves garlic, minced
1/2 tsp kosher salt
1 15-oz can black beans, drained and rinsed
8 large flour tortillas
12 oz pepper jack cheese

INSTRUCTIONS

Preheat the oven to 350℉. Grease a 9x13 baking dish and set it aside.

In a 12-inch skillet, heat the neutral oil over medium heat. Once hot, add the flour, onion powder, dried oregano, cumin, chili powder, cayenne, and garlic powder. Stir the spices in the hot oil until they are dark and fragrant, 1-2 minutes. Add the tomato paste and salt. Stir the tomato paste into the spices and cook until it is darkened and beginning to coat the bottom of the skillet, 2-3 minutes.

Slowly pour in the chicken stock a few tablespoons at a time and whisk to prevent any lumps. Continue to slowly add the stock until it is all added. Bring the mixture to a simmer to activate the flour, 3-4 minutes. Once simmering, remove the sauce from the heat. Pour the sauce into a bowl and set it aside.

Place the same skillet back over medium heat. Add the ground beef and chopped onion. Cook the beef until it is fully browned, 4-6 minutes. Add the jalapeńos, garlic, and salt. Stir until the garlic is fragrant, 1 minute. Remove the skillet from the heat.

Add the beans and 3/4 cup of the prepared enchilada sauce to the meat mixture. Stir to combine. Divide the filling between the flour tortillas. The filling will be piled high on the tortillas, but once they are rolled, it will be perfect. Sprinkle 2 tbsp of shredded cheese over each one. Roll each tortilla around the filling and line them in the prepared baking dish. Pour the remaining sauce over the rolled enchiladas and sprinkle with the remaining cheese.

Bake in the preheated oven until the cheese is golden, 25-35 minutes. Once baked, remove the dish from the oven and cool for 5 minutes before serving.

CHAPTERS
00:00 Intro
00:55 Making the sauce
03:35 Cooking the beef
06:06 Adding the beans
06:49 Assembling the enchiladas
09:34 Baking the dish
10:35 Garnishing the dish
11:20 Tasting the enchiladas

#enchilada #dinner #recipe #weeknightdinners

From my farm to your home. 🏡

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.