The process of making rose oil at home, coconut oil,rose,

Описание: cold infused process

Fill a clean, dry glass jar full with dried, organic rose petals. It's crucial to use fully dried petals, as any moisture can cause mold.
Pour a scent-neutral carrier oil, like fractionated coconut oil, jojoba, or light olive oil, over the petals until they are completely submerged and the jar is nearly full.
Seal the jar tightly with a lid, label it with the date, and place it in a cool, dark place for four to six weeks to infuse.
Shake the jar gently every few days to ensure the petals are fully coated and the oil is extracting the rose scent.
After the infusion period, strain the oil through a sieve or cheesecloth into a new, clean container to remove all the petals.For a stronger scent, you can repeat the infusion process by adding fresh, dried rose petals to the already-infused oil.
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