Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Damascus Kiritsuke Knife

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Our handmade Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Suminagashi knives are crafted with extraordinary skill by our master artisans. These knives exemplify the most intricate techniques of forging, layering, and hammering, with ZDP-189 high carbon steel boasting a remarkable hardness of 66-67 on the Rockwell scale, meticulously forged with iron to create a stunningly elaborate finish.

The Yoshihiro Hayate ZDP-189 Kiritsuke is a state-of-the-art handcrafted Japanese chef knife. This high carbon steel sits at the forefront of next-generation steel developed in Japan, maximizing cutting performance and edge retention like no other. With a hardness rating of 66-67, this knife retains its superior edge for an extended period, making it ideal for professionals engaged in high-volume prep work over long hours.

Its ZDP-189 core is clad with softer stainless steel, enhancing durability and ease of maintenance. The knife features an ambidextrous octagonal premium ebony wood handle, complemented by a double bolster for optimal balance and comfort. It comes with a lacquered magnolia wood saya cover that is easy to clean and resistant to stains and odors.

Suminagashi, meaning "floating ink," describes the beautiful marbled wave-like patterns that extend from tip to heel of the blade, revealing a unique mosaic with each sharpening. The creation of these intricate patterns requires the skill of the most talented artisans, resulting in knives that blend aesthetics and performance seamlessly. The craftsmanship involved in producing knives of this caliber speaks volumes about the extraordinary skill of our artisans.

The Kiritsuke design makes it an excellent choice for those seeking a versatile double-edged slicer, perfect for preparing everything from large roasts to thinly sliced cucumbers or smoked salmon. Easy to maintain, this knife is hand wash only and crafted with the utmost care by skilled tradesmen in Japan. NSF approved for safe kitchen use, it is not just a tool, but an investment in your culinary artistry.