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WHY CHINESE IRON NEVER RUSTED WHILE YOURS DIES IN 2 YEARS
Автор: Asian Solutions
Загружено: 2026-02-03
Просмотров: 155
Описание:
Ever wonder why a 2,000-year-old sword from the Qin Dynasty looks brand new, while your "stainless" grill starts pitting after two seasons? It isn't just luck—it's a masterclass in ancient metallurgy that modern manufacturing has conveniently "forgotten."
In today’s video, we’re breaking down the chemistry and craftsmanship behind ancient Chinese iron. From the high-phosphorus content of the Han Dynasty to the natural chromium oxide layers found on the Terracotta Army weapons, we explore why "primitive" tech often outperforms modern mass-produced steel.
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