How To Properly Trim An Ebony Black Angus Rump Cap For The Grill | BBQ Butcher NZ

Описание: This video provides a step-by-step guide on separating the rump cap from a whole D Rump and expertly removing the silver skin to prepare this premium cut for cooking. To order BBQ Butcher products or find a stockist near you, please visit my website: http://www.bbqbutcher.co.nz/

Starting with a detailed look at the positioning of the picanha atop the rump, I'll demonstrate the techniques used to isolate and refine this sought-after piece of beef.
You'll learn The correct way to identify and follow the natural seams in the beef.
Cleanly remove the silver skin to ensure the best texture and flavor.
Tips for cutting your rump cap into perfect steaks for grilling or roasting.


This video is about How To Properly Trim An Ebony Black Angus Rump Cap For The Grill. But It also covers the following topics:

BBQ Meat Preparation
Removing Silver Skin From Beef
Rump Cap BBQ Tips

Video Title: How To Properly Trim An Ebony Black Angus Rump Cap For The Grill | BBQ Butcher NZ

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Welcome to BBQ Butcher NZ! Discover easy-to-follow tutorials on BBQ cooking and basic butchery skills launched during the 2020 lockdown. Learn how to handle meat like a pro using a knife and sometimes a handsaw, all from the comfort of your home. No fancy equipment is needed! I supply top-quality Carrara Wagyu and Ebony Angus beef across New Zealand to butchers, restaurants, and wholesalers. Subscribe and elevate your cooking and butchery skills today!

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⚠️Disclaimer: This video is for educational and entertainment purposes only. Viewers should exercise caution and seek professional advice before attempting any techniques shown. The demonstrations involve risks, including sharp objects and raw meat handling. The unique conditions of the Thar Desert in India, where this video was filmed, may not reflect your environment. We are not responsible for any injuries or damages resulting from the replication of the activities shown. Please prioritize safety and comply with local regulations and cultural norms.

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