How to Make Apple and Blackberry Crumble

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APPLE AND BLACKBERRY CRUMBLE

Ingredients
Filling ingredients:

3 cups apples cubed, skin on (about 4 apples)
1 1/2 cups fresh blackberries
zest and juice of one lemon
1/3 cup granulated sugar
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Crumble topping ingredients:
2/3 cup all purpose flour
2/3 cup granulated sugar
1 teaspoon ground cinnamon
1/2 cup butter cold, cut into cubes

Instructions
Preheat your oven to 350 degrees Fahrenheit and prepare 4 ramekins or creme brulee dishes by greasing them well with some butter. Place them on a baking sheet and set aside.
For the filling:
In a large bowl combine the apples, blackberries, lemon juice and zest, sugar, cornstarch, cinnamon and nutmeg. Toss everything together gently.
Scoop the filling into the 4 dishes, dividing the filling evenly between them.
For the crumble topping:
In a separate bowl, combine the flour, sugar and cinnamon for the crumble topping with a fork or a whisk.
Add the cubes of cold butter and use your hands to mix them into the flour mixture until the mixture resembles coarse crumbs (kind of like wet sand).
Sprinkle the topping mixture over the filling in each of the dishes, dividing the topping evenly between the 4 dishes.
Place the baking sheet with the 4 dishes in the oven and bake at 350 degrees for about 45 minutes or until the topping is golden brown and the filling is bubbly.
Remove from the oven and let them cool for about 10-15 minutes before serving with a scoop of vanilla ice cream.

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