Matar paneer bhurji recipe

Описание: Matar Paneer Bhurji is a beautifully rustic yet comfortingly homely North Indian dish that combines the delicate softness of crumbled paneer with the bright sweetness of green peas, all cooked together in a fragrant masala that slowly develops layers of aroma and flavour. This dish feels like warm kitchen vibes, sizzling tadka, rising steam, and the rich essence of Indian spices mingling with paneer until every bite becomes soft, creamy, spicy, and comforting.
It starts with heating oil or ghee in a deep pan where cumin seeds crackle gently, releasing their earthy perfume. As they splutter, finely chopped onions slide into the hot oil, turning translucent and golden, sending up a sweet aroma that sets the base of the dish. Ginger and garlic are added next, their pungent freshness blending with the caramelised onion to create a bold foundation.
The tomatoes come in and begin to soften, melting into the masala, turning deep red and thick, forming a luscious gravy-like paste. As they cook down, a symphony of spices—turmeric for colour, coriander powder for earthiness, red chilli powder for heat, garam masala for warmth, and a pinch of kasuri methi for that signature subtle bitterness—mix into the base, making the masala aromatic, bold, and deeply flavourful.
Once the masala thickens and releases oil from the edges, bright green peas are added. Whether fresh or frozen, they bring a pop of sweetness and freshness. They simmer in the masala, absorbing the spices and getting infused with flavour.
Now comes the hero of the recipe—paneer, but not in cubes. Here it is freshly crumbled, soft like fluffy clouds, mixing effortlessly with the masala. The crumbled paneer enters the pan and binds with the peas, coating every bit with the rich, spiced mixture. As it cooks, the texture becomes moist, grainy, creamy, and irresistibly soft—exactly what makes bhurji so comforting.
A gentle sauté ensures the paneer absorbs all the spices without drying out. A splash of milk or cream (optional) can be added to make it even smoother, silkier, and more luxurious. Fresh coriander leaves are sprinkled generously towards the end, bringing brightness and freshness to the dish.
The final bhurji looks beautifully colourful—the creamy white paneer flecked with green peas, coated in deep orange masala, shining with just the right amount of oil. The fragrance is warm and homely, the texture rich yet light, and the flavour balanced between sweet, spicy, tangy, and savoury.
Served hot with roti, paratha, poori, or even rice, Matar Paneer Bhurji becomes the kind of dish that feels like pure comfort—simple yet special, easy yet luxurious, homely yet restaurant-style delicious. Every spoonful carries the joy of peas popping gently, paneer melting softly, and masala filling your mouth with warmth.
This dish is perfect for lunch, dinner, or a special weekend meal, and it leaves your kitchen filled with the beautiful aroma of Indian spices that linger long after you finish the last bite.