Recipe: How To Make Surinamese Lever & Niertjes Sambal (Gizzard & Liver)| CWF
Автор: Cooking With Feffie
Загружено: 2016-07-01
Просмотров: 35844
Описание:
Caribbean & Surinamese people like some spice to their food! There are so many different pepper/sambals out there, such as: Pickled pepper and onion, chutnet, chokha (made with potato), shrimp sambal, tomato sambal and so on!
This is a recipe video on a Surinamese sambal made with chicken liver and gizzard! You can find all the ingredients at any supermarket/butcher.
You can eat it with the potato chips or without.
Follow these steps and enjoy!
Direct to Video by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://chriszabriskie.com/dtv/
Artist: http://chriszabriskie.com/
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