LET'S TALK FOOD SAFETY [ FOOD SAFETY HAZARDS]

Описание: Let’s Talk Food Safety!

In this eye-opening episode, Mrs. Kay breaks down the real dangers hiding in your kitchen or food business — from chemical hazards like bleach in your zobo, to biological threats like fungi, cockroaches, and rodents, and even physical risks from poorly stored materials.

Are you protecting your customers or poisoning them without knowing?

Learn how to properly store raw materials
Understand the role of clean water and handwashing
Discover why covering your hair and team hygiene isn’t optional in food production

This is a must-watch for food vendors, SMEs, and anyone working in food-related spaces.

Your customer’s health is your brand’s responsibility.

Watch now on Center for ECD YouTube Channel.

◆◆◆◆ RESOURCES ◆◆◆◆
FUNDING YOUR BUSINESS IDEA 👉 https://selar.com/FYBI
FROM IDEA TO THE MARKET 👉 https://selar.com/FI2M

◆◆◆◆ MORE VIDEOS ◆◆◆◆

CONTENT CREATION FOR NEWBIES •    • CONTENT CREATION FOR NEWBIES  

UNSAFE ACTS, UNSAFE CONDITIONS
   • UNSAFE ACTS UNSAFE CONDITIONS  

• OCCUPATIONAL HAZARDS •    • OCCUPATIONAL HAZARDS  

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