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Oliebollen (Belgian dish)
Автор: Kitty’s Tasty
Загружено: 2020-06-01
Просмотров: 286
Описание:
ingredients:
250 ml milk
7g dried yeast
2 tbsp sugar
300g all purpose flour
1 egg
oil for deep fry
powdered sugar
Put the oliebollen on the table and it is always a bit of a fair. The recipe is simple, the preparation is fast and the result is an instant hit with young and old. For those on a diet, these bulbs may not be a good idea ... but a little sin should be possible.
Oliebollen is a spherical fried yeast dough dish, traditionally eaten on New Year's evening. They are also held all year round at fairs in the Netherlands and Belgium
definitely try it 👌👌👌
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