Bucatini pasta with capers olives and shredded cabbage
Автор: Gaia G.
Загружено: 2020-11-16
Просмотров: 132
Описание:
I was craving a specific dish made with endives but I couldn't find it in Manchester so i came up with this idea and it was so good!
INGREDIENTS (serves 2 normal people or one greedy human like me)
Sauce:
5 to 6 leaves of Savoy cabbage
6 black olives- try to go for good quality here, Kalamata olives from M&S are a good option
1Tbsp of capers
3 Anchovies fillets- no worries you won't taste it but it gives you a great umami
1 garlic clove
1 tbsp of raisins
1 to 2 Tbsp of EVO (extra virgin olive oil)
Pasta:
150 to 200 grams of Bucatini Pasta (when you put it in the pot of salted boiling water turn it as quickly as possible to be submerged in water)
Water
a big generous pinch of salt, like a tablespoon plus a pinch
Garnish
1 Tbsp of pan fried breadcrumbs
1 tbsp of chopped parsley
Grated pecorino cheese or parmigiano.
Note anchovies, capers and olives are pretty salty so I ended up not adding any salt, so try the sauce before adding any salt to taste.
Hope you will try it and please do let me know if you do!
Buon appetito xoxo
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