Innovation Tools: Way to Ice Cream Cone Maker Tool for Perfect Crispy Roll

Описание: Innovation Tools: Way to Ice Cream Cone Maker Tool for Perfect Crispy Roll

Technical Specifications
Material: Stainless steel 304 body with non-stick heating plates
Voltage: 220V / 50Hz, Power: 1.2 kW
Temperature range: 50°C – 300°C adjustable thermostat
Plate size: 210 × 210 mm double-grid pattern
Output capacity: 300–400 cones per hour
Heating type: Dual electric plates with uniform heat distribution
Manual forming roller: Heat-resistant wooden cone roller
Dimension: 450 × 350 × 280 mm, Weight: 18 kg

How It Works
Step 1: Pour a measured scoop of waffle batter onto the preheated plate surface.
Step 2: Close the upper heating plate and bake for 30–45 seconds until golden.
Step 3: Open the plate and remove the flat wafer while it’s still soft and flexible.
Step 4: Quickly roll it around the cone mold to form a perfect shape before cooling.
Step 5: Let it rest for a few seconds to crisp naturally, ready for ice cream filling.

Advantages
Ensures uniform golden color and perfect crisp texture in every cone.
Increases productivity by up to 82% compared to manual frying or pan methods.
Compact and easy-to-clean design suitable for small shops or food trucks.

Disadvantages
Requires precise timing to avoid over-browning or breaking.
Limited to single flavor or batter type unless manually changed.
Manual rolling still needed for cone shaping after baking.

Efficiency Optimization Impact
The automatic ice cream cone maker revolutionizes small-scale dessert production. By automating heat control and timing, it reduces preparation errors and boosts output by 82%. Each cone maintains consistent size and quality, allowing vendors to serve customers faster with professional presentation standards.

Suitable For
Ice cream shops and dessert cafés
Street food vendors or mobile ice cream carts
Small-scale bakery or confectionery production lines

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