ARBI FRY SABJI | FRIED TARO ROOTS | FRIED ARBI SNACK | FALAHARI RECIPE |SHIVRATRI SPECIAL

Описание: Arbi or taro roots fried and stir fried with Indian spices makes a delicious vegan and gluten free side dish or a starter dish. All the ingredients used for this preparation are falahari friendly, making it an ideal snack to enjoy during fasting.
Serve it as a side with sama khichdi or enjoy it with some rajgira roti or poori.
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INGREDIENTS REQUIRED FOR ARBI FRY SABJI
FRIED TARO ROOTS
SERVES 2

250g arbi or taro roots
1 cup oil for deep frying
2 tbsp oil for stir frying
¼ cup peanuts, process to a coarse powder
1 sprig curry leaves
1 tsp cumin seeds
1 tbsp sesame seeds
½-1 tsp red chilli powder
1 tsp dhana jiru powder
1 tsp sendha namak | rock salt
1 -2 green chilli, finely chopped
1 tsp ginger paste
¼ cup fresh coriander, chopped


IN THIS VIDEO
00:00 Introduction
00:12 Where To Find The Ingredients
00:24 Soak The Arbi Or Taro Roots
00:34 Wash The Roots Properly
01:07 Steam The Arbi Or Taro Roots
01:49 Peel The Roots
02:19 Deep or Shallow Fry Arbi
03:57 Stir Fry The Arbi With Spices & Herbs
06:16 Useful Tips
06:26 Enjoy Arbi Fry
06:36 Thank You & More Video Suggestions
06:50 The End


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