CHICKEN KAANDI 😋 RECIPE RAMAZAN SPECIAL CHICKEN KAANDI EASY RECIPE|

Описание: CHICKEN KAANDI 😋 RECIPE RAMAZAN SPECIAL CHICKEN KAANDI EASY RECIPE|


🍗 Chicken Kandi Fry (Spicy Dry Version)
Yeh Chicken Kandi Fry bilkul dry spicy aur thoda crispy style me banta hai chai ke saath ya roti paratha ke saath perfect 😍
🛒 Ingredients
500 gm chicken (chhote pieces)
1 tbsp adrak-lehsun paste
1 tsp haldi powder
1½ tsp lal mirch powder
1 tsp dhania powder
½ tsp kali mirch powder
½ tsp garam masala
1 tbsp lemon juice
Namak swad anusar
2 tbsp cornflour (light crisp ke liye)
3 tbsp tel
1 tsp jeera
8–10 curry patta (optional but tasty
2 hari mirch (slit)
1 pyaaz (patla sliced)
👩‍🍳 Banane ki Vidhi
1️⃣ Marination
Chicken me adrak-lehsun paste haldi lal mirch dhania powder kali mirch namak
lemon juice aur cornflour daal kar mix karein
30 minute ke liye marinate hone dein
2️⃣ Fry Karna
Kadhai me tel garam karein
Jeera curry patta aur hari mirch daal kar halka sa tadka dein
Pyaaz daal kar halka golden hone tak bhunein
Ab marinated chicken daal kar high flame par 5–7 minute bhunein
Phir medium flame par dhak kar 15–20 minute pakaein
jab tak chicken tender aur dry ho jaye
Last me garam masala daal kar 2–3 minute aur bhunein taaki halka crispy ho jaye
🔥 Tips
✔️ Zyada crispy chahiye to last 5 minute high flame par bhunein
✔️ Thoda butter end me daalne se taste aur rich ho jata hai
✔️ Isme thoda chat masala sprinkle karein to aur chatpata lagega
Agar aap chahen to main iska restaurant style crispy version bhi bata doon😊