Gluten Free Bara || Guyanese Style || Vegan and Gluten Free- Episode 290

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Ingredients and Measurements:
1.5 cups soaked yellow split peas
1/4 cup water to blend (do not use too much)
6 cloves garlic crushed
2 wiri wiri peppers crushed (or any hot pepper)
2 scallions thinly sliced (only the green parts)
1/3 cup chopped spinach (optional)
1 tsp. turmeric (use more or less depending on color preference)
1 tsp. roasted ground geera/cumin
oil to fry
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Check out my other fried foods!
Traditional Bara-    • Guyanese Bara Made With Fresh Dhal || Spli...  
Pholourie-    • Old School Guyanese Pholourie || Easiest P...  
Sal Sev-    • Guyanese Chicken Foot || Sal Sev #quaranti...  
Cassava Ball-    • Cassava Balls || Fried Yucca Balls || Guya...  
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