It’s Not You, It’s the Food: Ultra-Processed Foods | Food Tank at SXSW 2026
Автор: Food Tank
Загружено: 2026-03-19
Просмотров: 751
Описание:
In this fireside chat, Todd Wagner, Founder of FoodFight USA, and Johanna Hellrigl, Executive Chef and Restaurateur, explore the impact of ultra-processed foods on human health and the broader food system. Moderated by Danielle Nierenberg, President of Food Tank.
This event is part of Food Tank’s “All Things Food & Agriculture” programming at SXSW. In collaboration with Environmental Working Group.
Presented by Food Tank in collaboration with partners including SXSW, Organic Valley, Huston-Tillotson University, the City of Austin, and others working to transform food systems. Hosted at Barr Mansion with culinary experiences by La Pera Catering.
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