Nick Gill: Lessons from 20-years of Regenerative Experimentation

Описание: Nick Gill, a leading regenerative viticulturist from New Zealand, joins Abby Rose (Co-Founder of Vidacycle) in conversation. They discuss the learnings from the last 20 years of regenerative viticulture experiments that Nick has implemented at Greystone Wines, how others can get started, and what he sees is possible going forward. Nick shares about his wine growing philosophy and the evolution of organic regenerative practices at Greystone including some of the wins and some of the challenges.

Originally tasked with developing the Greystone Vineyard, over the last 20 years Nick and the team have moved from conventional practices to certified organic and are now developing organic, regenerative viticulture practices along side running a certified Carbon Zero organisation. Always searching for the next challenge the winemaking team make their flagship Vineyard Ferment Pinot Noir in the vineyard where it is fermented in the open with no temperature control and little intervention. The wine is then pressed and matured in barrel after fermentation in the vineyard is complete.

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