Chickpea Cookies | Gluten Free | Nan-e Nokhodchi

Описание: These gluten-free chickpea cookies are buttery soft, crumbly and will just melt-in-your-mouth. Flavored with cardamom, rose water and topped with pistachios, they are so easy to make and will absolutely win you over! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

✅ CHICKPEA COOKIES INGREDIENTS
¼ cup ghee, clarified butter or light olive oil
¼ cup olive oil, light
¾ cup powdered sugar, sifted
2 teaspoons ground cardamom, freshly ground whole green pods, adjust per taste
½ tablespoon rose water, optional
1 Pinch salt 
2 cups fine chickpea flour, sifted
1 tablespoon pistachios, unsalted, slivered

🖨 PRINT RECIPE HERE: https://www.thedeliciouscrescent.com/...

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✅ TIMESTAMPS
00:00​ Introduction.
00:30​ Combine ingredients to make the dough.
01:51 ​Flatten the dough to about ¾ inch in thickness.
02:38​ Scatter pistachios on the dough and lightly press into it.
03:36​ Shape cookies using cookie cutters.
05:01​ Bake cookies at 300 degrees F until light tan.
05:30​ Allow the cookies to cool very well.

The full blog post and recipe has detailed explanation, lots of tips & tricks and more.

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