Biskut Semperit Coklat Rangup dan Cair di Mulut | Chocolate Custard Cookies

Описание: Salah satu biskut legend yang masih popular hingga kini ialah biskut semperit. Kali ini kita buat semperit coklat panjang pula. Tampilannya ringkas, tapi rasa coklatnya mewah, lemak dan bersusu. Teksturnya rangup dan agak cair di mulut. Sesuai buat kudapan di hari raya nanti.
Selamat mencuba!

Jumlah Biskut : Anggaran 110 keping

BAHAN-BAHAN :
250 gm mentega bergaram (lembut, masih agak dingin) | 1 cawan dan 2 sudu besar
100 gm gula icing | 3/4 cawan
100 gm susu pekat manis | 1/3 cawan
1 biji kuning telur gred A
1 sudu teh esen vanilla
140 gm tepung kastard | 1 cawan dan 3 sudu besar
35 gm serbuk koko | 1/3 cawan dan 1 sudu besar
110 gm tepung jagung | 1 cawan
140 gm tepung gandum | 1 cawan dan 2 sudu besar
15 gm serbuk badam | 2 sudu besar

Coklat rice secukupnya

SUHU MEMBAKAR : 170℃, 20-25 minit, api atas bawah (kipas matikan). Panaskan ketuhar 15 minit.
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[ENGLISH]
One of the legendary biscuits that is still popular today is the biscuit. This time we are making long chocolate biscuits. The appearance is simple, but the chocolate taste is luxurious, rich and milky. The texture is crispy and quite melts in the mouth. Suitable for snacks during Hari Raya.
Good luck!

Number of Biscuits: Approx. 110 pieces

INGREDIENTS:
250 gm salted butter (soft, still a bit cold) | 1 cup and 2 tablespoons
100 gm icing sugar | 3/4 cup
100 gm sweetened condensed milk | 1/3 cup
1 grade A egg yolk
1 teaspoon vanilla essence
140 gm custard powder | 1 cup and 3 tablespoons
35 gm cocoa powder | 1/3 cup and 1 tablespoon
110 gm corn flour | 1 cup
140 gm wheat flour | 1 cup and 2 tablespoons
15 gm almond powder | 2 tablespoons

Enough chocolate rice

BAKING TEMPERATURE: 170℃, 20-25 minutes, top and bottom heat (fan off). Preheat oven for 15 minutes.
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#biskutraya
#kuekeringlebaran
#semperit
#cookiesraya
#sempritcoklatrenyah