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Описание: 🌕 Perfect Holige – Round Like the Moon & Thinner Than Paper | Viraji’s Kitchen Telugu

In this video, I’m sharing the complete step-by-step method to make perfect Holige that comes out beautifully round, soft, and thinner than paper. Even if you are trying it for the first time, you can confidently prepare it by following the simple techniques shown here.

Holige is known by many names — Bobbatlu, Obbattu, Obbarlu, Bakshalu — but no matter what you call it, the taste remains the same: rich, sweet, and unforgettable. The texture, the ghee aroma, and the soft filling together create that traditional festive flavor we all love.

I’ve explained everything clearly, from dough preparation to stuffing and rolling, so you can avoid cracks and get that smooth, even finish. Once you try this method, making Holige at home will feel easy and satisfying.

This is the kind of sweet that brings families together. Try it once and enjoy the joy of making perfect Holige in your own kitchen.

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