Restaurant Style matar paneer recipe// matar paneer recipe in bengali

Описание: Restaurent Style matar paneer recipe// matar paneer recipe in bengali

Today in this video I will show you how to make matar paneer recipe step by step in a very easy way but very delicious.
The ingredients of this recipe:
Green peas ,potato,paneer,tomato,Green chili, ginger,onion, chasewnut, bay leaf,whole cumin, turmeric powder,Coriander powder, cumin powder, khoya kheer, dry kausori methi, fresh cream ,Salt,sugar and butter.

The process to make recipe:
At first I cut the paneer and potato in pieces. Then I fried the paneer and potato in a medium flame. Then I soaked the fried paneer in hot water to keep the paneer soft.on the other hand I soaked the fresh Green peas in warm water.

Then I made a masla for the gravy.at first i fried tomato ,onion, ginger, Green chili and chasewnut in a pan then made a smooth paste .

Now the main recipe started. Hit the pan and added butter .After melting the butter I added a bay leaf and whole cumin.after 1/2 min I added the smooth paste which is made for gravy. Then I added cumin ,Coriander and turmeric powder.After the masla was properly fried I added potato and peas.After 5 minutes the potato was properly cooked with masla then i added water.
After the potatoes were almost cooked I added fried paneer.5 minutes later I added khoya kheer and kosouri methi.
Then I served the delicious matar paneer in a serving bowl. Finally I added fresh cream on the top of the matar paneer recipe.

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