Opening Moor Hall with Mark Birchall

Описание: Opening Moor Hall with Mark Birchall | Creating a Destination Restaurant with CHR Equipment 🍽️🏡
We recently had the incredible opportunity to work with Moor Hall Restaurant in Aughton, Lancashire, providing Design, Procurement, Project Management, and Support Services to help bring Chef Patron Mark Birchall’s vision to life. At the time, Michelin recognition was just a dream, but from the very beginning, the brief was clear—to create a destination restaurant that would redefine fine dining in the UK. 🌟✨

In this exclusive conversation, Mark Birchall shares the journey of opening Moor Hall, the design and planning process, and how CHR Equipment played a key role in delivering a high-performance, energy-efficient kitchen tailored for precision, sustainability, and long-term success. 🚀♻️

🔹 CHR’s Role in Creating a Destination Restaurant:
✅ Bespoke Kitchen Design – Built to support world-class culinary ambitions
✅ Procurement & Project Management – Sourcing and installing the best equipment for efficiency and consistency
✅ Energy-Efficient & Sustainable Solutions – A forward-thinking approach to fine dining
✅ Operational Support – Ensuring Moor Hall’s kitchen runs seamlessly from day one

📞 Contact CHR Equipment for Destination Restaurant Solutions:
📧 Email: [email protected]
📞 Phone: 01772 499774
🌐 Website: www.chrequipment.co.uk

📲 Follow CHR Equipment on Instagram:
📷 Instagram: @chr_foodservice_equipment_ltd

🔗 For more case studies & insights on restaurant design and sustainability, visit:
🌍 www.chrequipment.co.uk

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