PARTIAL MASH BREWING - Beginner's Guide [Apricot Wheat Beer Recipe]

Описание: Use this link to get 10% on dope shirts from INTOTHEAM today!
https://intotheam.com/TheBruSho

If you are completely new to brewing, it can seem daunting to jump into brewing all grain, but that's where Partial Mash brewing comes into play! Partial mash is the perfect in between of extract and all grain and it really doesn't involve a ton of equipment beyond what you have at home right now. And to show you how easy partial mash brewing can be I am whipping up an Apricot Wheat beer recipe that's about as simple as it gets and is extremely delicious!

TheBruSho is your guide to make home brewing simplified!

Recipe for 2.5 gals (9.5L):
-3.5 gals (13.2L) Filtered Water
______________________
-67% Light Dry Malt Extract [~2 lbs]
-33% White Wheat Malt [~1 lb]
______________________
0.25oz (~7g) Magnum @30 min
______________________
-Cellar Science Cali (about 1/2 packet)
______________________
Mash @ 154ºF (~66ºC) for about 30 mins
Boil for about 30 mins
______________________
-1/2 LB Dried ORGANIC Apricots (Dial back for less fruit punch!)
______________________
Original Gravity: 1.043
Final Gravity: 1.006
ABV: 4.9%
IBUs: ~20
______________________

EQUIPMENT (Affiliate Links):
Kettle: https://amzn.to/3DhlZub
Dry Malt Extract: https://amzn.to/2WqHhVn
Malts: https://lddy.no/vvgs
Yeast (equivalent) : https://amzn.to/3jhh0S9

Brewing Equipment ► https://www.amazon.com/shop/thebrusho

NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!

DISCORD INVITE:   / discord  

Intro: 0:00
Partial Mash: 0:24
Brew Day: 2:10
Fermentation: 6:54
Dried Apricot: 7:21
Tasting: 9:08