Hot Dog Buns (No Need Bread Machine) Soft and Fluffy | 热狗包 / 香肠面包 (无需面包机) 手揉 | Home Bake

Описание: [No Need Bread Machine] Hot Dog Buns Soft and Fluffy | 热狗包 / 香肠面包 (无需面包机) 手揉 | Home Bake

Welcome to Home Bake!
Let's make hot dog buns easy and fluffy. No Need Expensive Bread Machine!
Let's make delicious, soft hot dog bread.
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▷Ingredients (Hot Dog Buns) / Sausage Bread ：
Bread flour 高筋面粉 250g
Instant yeast 即溶酵母 3g
Sea salt 海盐 2.5g
Caster sugar 细砂糖 30g
Unsalted butter 无盐黄油 25g
2 Eggs 鸡蛋
Lukewarm milk 溫鮮奶100g
6 Sausages/hot dog
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▷ How to Make Hot dog Buns / Sausage Bread：
1. Prepare 2 eggs: 1 whole egg + egg white (total = 60g) for mix with bread flour and 1 whole yolk for brushing the surface of the bread rolls.
2. Mix together (Bread flour 250g + instant yeast 3g + sea salt 2.5g + caster sugar 30g), add the 60g eggs and 100g lukewarm milk
3. Mix the ingredients well in preparation for kneading.
4. Knead the dough about 6 – 7 min, add butter 25g before continue kneading.
5. Continue to knead the dough about 8 – 10min
6. Shape it into a ball, put it into a clean bowl and start the 1st round of proofing (60min) until the dough has doubled in size.
7. Deflate the dough and remove some of the gas bubbles formed by the yeast
8. Roll it into a roll and divide it evenly to 12pcs.
9. First roll them into balls.
10. Turn the dough upside down, the close up of the dough on top.
11. flatten the dough with a rolling pin, roll it from top to bottom
12. Push and pull both your hands back and forth as you gently roll the dough out and make a sharp point at the ends.
13. Wrap the dough around the dried sausage.
14. Cover the rolls with a cling film and start 2nd round of proofing, about 20 – 30mins.
15. Brush the yolk on the surface of the bread rolls.
16. Bake it in a preheated oven at 180°C for 12 – 15mins.

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08:20 Hot dog buns

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