How to Make Tiramisu in a Cup | Easy Recipe with No Raw Eggs & Homemade Ladyfingers

Описание: Learn how to make Tiramisu in a cup with this easy, no-bake recipe! This Tiramisu is made from scratch with homemade ladyfingers (Savoiardi), a rich coffee soak, and creamy mascarpone filling—no raw eggs for a safer and delicious dessert! Perfect for any occasion, this individual-serving Tiramisu is easy to prepare and tastes just like the classic Italian dessert.

Customize the layers based on the size of your serving cups, and add some berries or decorative touches for an extra special dessert!

What you'll learn in this video:
-How to make homemade ladyfingers from scratch (Savoiardi)
-How to safely prepare egg yolks for the mascarpone cream
-Tips for perfect Tiramisu in a cup, with layering suggestions for a beautiful presentation

Ladyfingers (Savoiardi):

2 large eggs (separated)
25 grams sugar (for egg whites)
25 grams sugar (for yolks)
1 pinch salt (for egg whites)
1/8 tsp lemon juice (for whipping egg whites)
50 grams flour
Powdered sugar (for dusting)

Coffee Soaker:

1/2 cup freshly brewed strong espresso
1 tbsp alcohol (rum or liquor of your choice)
Zest of citrus (optional for added flavor)

Mascarpone Cream:

2 large eggs (only yolks needed)
70 grams sugar (for the egg yolks) – add 10g more if you like it sweeter
70 grams sugar (for the cream)
250 grams mascarpone cheese
180 ml heavy cream

Coffee Grinder: https://amzn.to/3EJPmug
AeroPress: https://amzn.to/418XJaw
9-Speed Handheld Mixer: https://amzn.to/4h22DMU
Glass bowls: https://amzn.to/424rgE6

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0:00 - Intro
0:31 - Making Ladyfingers (Savoiardi)
03:12 - Baking Ladyfingers
03:56 - Making the Coffee Soaker
04:35 - Making Tiramisu Cream
06:03 - Assembling the Tiramisu

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