PAANO ANG PAGGAWA NG PINISI OR SHAKOY BREAD(1 KILO RECIPE)
Автор: SIMPLENG MASTER BAKER
Загружено: 2023-05-14
Просмотров: 6091
Описание:
BREAD RECIPE
*190g sugar
*15g salt
*30g skim milk powder
*1 tsp vanilla
*80g shortening
*1 can and 2 tbsp water
*1kg bread flour (first class)
*10g instant dry yeast
*margarine and sugar for coating
1 can is equivalent to 370mL
*baking time may varies depending on what type of oven you used
*resting time may varies the surroundings temperature
*the water measurement depends also the kind or the brand of flour you used
*if you want to delay the resting time you can adjust the measurement of the yeast
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