Super FAST Kimchi Fried Rice - Kimchi Bokkeumbap

Описание: King of the leftovers - use up the rest of your kimchi and yesterday’s rice with this fast and spicy Kimchi Fried Rice. Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/kimchi-fr...

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☕️ About this recipe:

Kimchi bokkeumbap has all of your favourite Korean flavours mixed up into one fiery and satisfying dish. The best part – it’s a one pot dish too, so there shouldn’t be too much clean up afterward!

This really is the king of leftovers – not only does it use yesterday’s rice, the last bit of kimchi AND the juice, but it’s also super adaptable to add anything else in the fridge like extra meat and veg.

🥒 Ingredients:

1 ½ cups cooked rice
½ cup kimchi, chopped
½ onion, chopped, sub spring onion / green onion
2 pieces shortcut bacon, chopped, approx 100 g / 3.5 oz
1 tbsp vegetable oil

For the seasoning:
¼ cup kimchi juice, sub 1 tbsp fish sauce and ½ tbsp extra gochujang
1 tbsp gochujang
1 tbsp soy sauce
½ tbsp sugar
½ tbsp sesame oil

For the garnish:
fried eggs
spring onion, chopped
seaweed powder / aonori, sub seaweed strips
sesame oil, light drizzle
sesame seeds

👩‍🍳 Recipe Steps:

00:00 How to Make Kimchi Fried Rice
00:05 Fry the onion and bacon, ham or spam.
00:21 Add the kimchi and extra kimchi juice.
00:35 Add remaining seasonings.
00:52 Add in leftover cooked rice.
01:07 Serve with soft fried egg.

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