Inside a Popcorn Mega Factory: Why Regular Corn Can't Pop

Описание: You eat it at every movie, but you’ve been lied to about where it comes from. 🍿🛑 Most people think popcorn is just dried corn, but if you put regular sweet corn in the microwave, it will just burn.

In this episode of ProcessPro Studio, we reveal the biological and engineering secrets behind the world's favorite snack. From the precision farming in the fields ("Khet") to the massive industrial poppers that process tons of kernels per hour, this is the story of how a rock-hard seed turns into a soft cloud.

👇 WHAT YOU WILL LEARN IN THIS VIDEO:

✅ The 14% Rule: The exact moisture science required for an explosion. If a kernel has 1% too much or too little water, it becomes an "Old Maid" (unpopped kernel). ✅ The "Hull" Secret: Why popcorn has a "pressure cooker" skin that sweet corn lacks. ✅ High-Tech Harvesting: Watch how massive combines harvest thousands of acres without cracking the delicate shells. ✅ Factory Automation: Inside the gravity tables, optical sorters, and polishing machines that process millions of kernels for American supermarkets.

Whether you are a fan of agricultural machinery, food science, or just satisfying factory loops, this deep dive shows you the truth about mass production.

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Disclaimer: This video features educational visualizations and simulations to explain complex industrial and agricultural processes.
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