Madurai Kizhangu Pottalam | Spicy Potato Masala Parcels

Описание: Kizhangu Pottalam, a mouth-watering accompaniment made with mashed potatoes and spices. The masala we make is the uniqueness of this Kizhangu pottalam. The prepared mashed potato are then parceled in banana leaf. A perfect side for Curd rice or anyother South indian Kuzhambu/Rasam!

Recipe link for Kizhangu Pottalam - http://bit.ly/2ZQtBAg
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INGREDIENTS
3 nos Potato Big, boiled, Peeled and Mashed
1 Cup Onion Finely Chopped
2 Green Chili Finely Chopped
1 tsp Ginger Finely Chopped
1 tsp Garlic Finely Chopped
Few Curry Leaves
1 tsp Red Chili Powder
1 tsp Salt
¼ tsp Turmeric Powder
2 tbsp Gram Flour (Besan / Chickpea Flour)
1 tbsp Coriander Leaves For Garnishing
FOR TEMPERING
2 tbsp Sesame Oil
1 tsp Fennel Seeds

INSTRUCTIONS

Heat oil in a pan. Add fennel seeds and allow it to sputter. Then, add green chili, garlic, ginger and curry leaves and fry in oil

Then add the chopped shallots along with turmeric powder, red chili powder and salt and sauté the shallots till they are nicely golden brown

When the onions are nicely sautéed, add gram flour along with boiled and mashed potatoes and mix everything well. Adjust salt if necessary

When the masala is combined well with potatoes, garnish with coriander leaves

Mouth-Watering Madurai special Kizhangu Pottalam ready! Pack it up on a lotus leaf and enjoy this delicious and scrumptious Spicy Potato Masala