When Mom Cooks Paachi (Mutton Paya / Lamb Trotters Soup), Patience Turns Into Magic

Описание: When Mom cooks mutton paya, patience turns into magic.
This traditional Kashmiri mutton paya recipe is slow-cooked for hours using simple spices and age-old methods. Rich, nourishing, and deeply comforting, it’s not just food — it’s home in a bowl.

Mutton paya soup is also known as lamb trotters soup and is traditionally valued for its nourishment, especially during winters. Slow cooking releases natural collagen, making this dish wholesome, warming, and deeply satisfying.

If you love authentic Kashmiri food, homemade recipes, and slow-cooked desi comfort food, this recipe is for you.

0:00 – Introduction | Traditional Kashmiri Paachi (Mutton Paya / Lamb Trotters Soup)

0:10 – How to Clean Mutton Paya Properly | Paachi Cleaning Method

1:36 – Making Mutton Paya | Slow-Cooked Kashmiri Paachi Recipe

2:34 – Making Tadka for Mutton Paya

3:44 – Mutton Paya Ready | Traditional Paachi (Lamb Trotters Soup)

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